Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
BLINIS、spelt flour、plain flour、salt、fast acting dried yeast、medium eggs, beatn、warm full cream milk、vegetable oil、salted butter、TOPPING、low fat crème fraiche、wholegrain mustard、salt and pepper、beeroots, cooked and peeled、hot smoked mackerel fillets - skinned and boned、peas shoots, micro salad leaves or watercress
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