Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
BLINIS、spelt flour、plain flour、salt、fast acting dried yeast、medium eggs, beatn、warm full cream milk、vegetable oil、salted butter、TOPPING、low fat crème fraiche、wholegrain mustard、salt and pepper、beeroots, cooked and peeled、hot smoked mackerel fillets - skinned and boned、peas shoots, micro salad leaves or watercress
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Spring Vegetable Chowder with Sour Cream & Fennel
butter、potatoes - peeled and cut into small dice、baby or young leeks - cleaned and cut into 2.5cm (1inch) lengths、large fennel bulb thinly sliced、plain flour、hot vegetable stock、bay leaves、dried chilli flakes (optional)、asparagus stems - woody ends removed and stems cut into 5cm、shelled peas、can of creamed corn、crème fraiche、freshly chopped parsley、Salt and black pepper
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