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烧鸭/烧鹅/熏鸡翅/熏鹧鸪 (Smoked spatchcock duck/goose/chicken wings/partridges)
Duck/chicken wings/partridges 、For scorching the skin before marinade, key!、Boiling water 、For marinade:、Cinnamon sticks、Star anise、Cloves、Chinese five spice、Soy sauce、Sherry/ rice wine/ shaoxing wine、Bay leaves、Crystal sugar 冰糖、Chicken stock cube、红方腐乳(南乳fermented soy cubes)、Sichuan red peppercorns 、Plum sauce、Dried whole lemon/lime (persian) 陈皮、peel of 1 fresh orange、Dark soy sauce 、Spring onion (white part)、Leek、Ginger or ginger power、Ice、For basting before smoking、Water (warm)、Honey、White rice vinegar、For veg sides、Potatos, cut smaller、Brussels sprouts 、Garlic slices、Tumeric、Rosemary
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