punjabi chole masala | Chana masala recipe 印度鹰嘴豆咖喱

1.：：煮豆：：、dried white chickpeas*、water、dried amla*、salt、2.：：酱汁：：、onion(finely chopped)、tomato(finely chopped)、garlic cloves、ginger、turmeric powder(haldi)、red chili powder(lal mirch powder)、garam masala powder(optional)、amchur powder(optional)、slit green chilies、water*、oil、salt、3.：：香料：：、black cardamoms(elaichi)、cinnamon(dalchini)、black peppers(sabut kali mirch)、cloves(lavang)、tej patta(indian bay leaf)*、carom seeds(ajwain)、cumin seeds(jeera)、coriander seeds(dhania)、fennel seeds(saunf)、dry pomegranate seeds(anardana)、kashmiri dry red chilies(sookhi kashmiri lal mirch)、4.：：装饰：；、chopped coriander leaves(dhania patta)、ginger、onion(sliced or chopped)、tomato(sliced or chopped)、lime(nimbu) sliced or quartered

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tokina