Shumai (or Shao Mai, Steamed Dumpling)

300 g (10.6oz) pork mince (ground pork)、1 tsp salt, sugar, ginger juice, sesame oil、2 tsp soy sauce、Pepper、150 g (5.3oz) onion very finely chopped、2½ tbsp cornflour/corn starch (cornstarch)、24 shumai sheets (note 1)、24 frozen green peas (optional)、Soy sauce Vinegar (optional) Chilli oil or hot mustard (optional)

1 做过

弄库一额