Thai Sweet Chili Chicken Buddha Bowls

1 cup quinoa 1 3/4 cups water (or coconut milk) 3 cups (packed) kale, massaged 、1 cup red pepper, sliced 1 cup red cabbage, sliced 1 pound cooked chicken, shredded or sliced 、1 cup sweet chili dressing 1 tablespoon sesame seeds, toasted 、1/4 cup green onions, sliced 2 tablespoons cilantro, chopped、2 cups bean sprouts 1 cup carrot, shredded 2 cups pineapple, sliced

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