This is mom’s tried and true recipe for turnip cake (lo bak go). It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage. Learn how to make this savory dim sum classic at home!
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2020-03-27 01:21:12
2 tablespoons (6g) dried scallops、1/4 cup (10g) dried shrimp、1/2 cup chopped Chinese sausage (2 links)、3 tablespoons chopped shallots、1 1/2 tablespoon vegetable or canola oil (any neutral oil works)、 1 tablespoons oyster sauce、1/4 teaspoon salt、1/4 teaspoon white pepper、2 1/2 pounds daikon、1 1/2 tablespoons vegetable or canola oil、3 cloves garlic, smashed、3 tablespoons chopped shallots、1 1/2 cups water、2 small pieces rock sugar、1 teaspoon salt、1/2 teaspoon chicken powder (optional, see note 1)、1/4 teaspoon ground white pepper、1/4 teaspoon garlic powder、4 ounces rice flour、4 ounces cornstarch、1 cup water、9” round cake pan (see note 2)、oil for greasing pan、steaming rack (about 2-inches high)、14-inch wok with lid
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