快手饼干底巧克力慕斯(无蛋黄)
酥性饼干 biscuits as photo below、黄油 butter、奶油(thick cream)、糖粉或者白糖ice sugar/normal sugar 、牛奶 milk、70%的黑巧克力(最好是做点心用的黑巧克。70% black chocolate (cooking one is the best) 54%的巧克力也可、任何洋酒(40度)比如白兰地酒或者兰姆酒any alcohol (40%) such as brandy, rum,Gin、吉利丁片 Gelatine leaves
综合评分 8.9
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