2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tbsp oil grapeseed, avocado, canola, etc.
2 tsp. minced ginger
2 garlic cloves, minced
¼ tsp. red pepper flakes
1 lb. broccoli florets
10 oz. sliced mushrooms
¼ cup water
½ tbsp toasted sesame seeds, to garnish

1. In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.
2. In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.
3. Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
4. At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.