封控在家，像筷子一样细的芦笋，味道甘甜，满嘴芬芳。
做法。参考 Dominique Crenn
1.削皮，用宽头的peeler.
2.煮蔬菜高汤15mins。(leek/onion main. garlic 2 cloves; parsley; thyme last 10 mins, a touch. lemon ) 纯净水
3.blanch spears with 2. in 30s+30s
4.Grill
二个酱汁
1.朝日的椰子酸奶
2.芦笋不要的茎，皮熬汤，浓缩成汁。加天润酸奶+lemon调味
3.lemon
4.olive oil  #芦笋料理#