超简单的嫩煎金枪鱼 Tuna tataki
Tataki一门半生不熟的日式艺术，外焦里嫩，手法得当再配上合适的配菜，可以和牛排媲美的精美菜肴！
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Tataki is when something is quickly seared on a hot surface to caramelize the outside but leave the inside raw. This Japanese art is perfectly suit for tuna and salmon, with some sesame coated, Yum!
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00:03 清理金枪鱼
00:11 调味后四面煎至金黄
00:33 刷上蚝油裹上一层芝麻粒
00:46 准备配菜
00:54 金枪鱼切片摆盘#SwissButchery# #金枪鱼#