先烤再煮，开胃健康的烤蔬菜浓汤，
补充各种维生素，营养健康又美味，快打开冰箱看看里面有多少蔬菜吧！
-----------------------✂---------------------------
If you’re craving a light and savory soup, this roasted vegetable bisque won’t disappoint. It is is bursting with veggies and so simple to make.
It’s a real pleasure for the senses—the vegetables create a medley of beautiful colors and delicious aromas as they’re roasting. Cutting them into equal-size pieces ensures even roasting.
-----------------------✂---------------------------
00:03 将所有蔬菜切块调味
00:22 放烤箱180°烤30分钟
00:28 倒入锅中加清水煮15分钟
00:33 放破壁机中打匀再调味
00:42 装盘，西兰花和杏鲍菇做装饰
-----------------------✂---------------------------
食谱：
洋葱半个
白蘑菇200g
小番茄400g
红彩椒半个
茴香根1个
土豆1个

杏鲍菇1个
西兰花2朵
-----------------------✂---------------------------
步骤：
1，将所有的蔬菜切成小块盐胡椒调味，放上百里香
2，放烤箱180°烤30分钟
3，倒入锅中加清水盖没食材煮10分钟
4，放破壁机中打匀，倒出后用盐胡椒调味
5，装盘，用烫熟的西兰花和煎过的杏鲍菇做装饰#SwissButchery# #蔬菜汤#