Week 3 of confinement menu for my friend and colleague
Pig trotter, ginger and egg in sweet vinegar, tomato, potato and fish soup. The excess potato I fished out and placed into a stew of Hong Kong style Portugese chicken, it's mild sweet and creamy with a sauce made of tumeric and coconut. The salted fish I pre-steamed and deboned then mixed with diced wood ear and marinated pork mince for her to steam at home.
It's her birthday on Tuesday so I made her a petit fours collection of muffins, banana and walnut, apple and cinnamon crumble, apricot jam cheesecake and vanilla blueberries. I also made her a jar of "snow nougat" from a recipe I found on XHS, I put in roasted almonds, black sesame and Marie biscuits.
#月子加餐#
Pig trotter, ginger and egg in sweet vinegar, tomato, potato and fish soup. The excess potato I fished out and placed into a stew of Hong Kong style Portugese chicken, it's mild sweet and creamy with a sauce made of tumeric and coconut. The salted fish I pre-steamed and deboned then mixed with diced wood ear and marinated pork mince for her to steam at home.
It's her birthday on Tuesday so I made her a petit fours collection of muffins, banana and walnut, apple and cinnamon crumble, apricot jam cheesecake and vanilla blueberries. I also made her a jar of "snow nougat" from a recipe I found on XHS, I put in roasted almonds, black sesame and Marie biscuits.
#月子加餐#
Android 拍摄于
2023-03-11 13:07:03
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