Nocino 核桃酒

Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy. It is made from unripe green walnuts. After steeping in spirit, the walnuts are removed and the now-black alcohol is mixed with simple syrup. Nocino has an aromatic but bittersweet flavor.（from wiki）用整颗青核桃来泡酒，是一种香甜又略有核桃苦味的烈酒。从google上挑了一个很简单的home-made方子来做。