黑莓小食

Ingredients

   2 (12-ounce) packages frozen blackberries, thawed
   1/2 cup sugar
   1/3 cup fresh orange juice
   1/8 teaspoon salt
   2 tablespoons cornstarch
   2 tablespoons water
   1 1/2 tablespoons butter
   1/2 teaspoon vanilla extract
   30 frozen miniature phyllo shells, thawed
   1 1/4 cups frozen fat-free whipped topping, thawed
   30 fresh blackberries

Instructions

   Combine first 4 ingredients in a large saucepan.
   Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
   Strain berry mixture through sieve. Discard solids.
   Pour berry juice back into saucepan.
   Combine cornstarch and water.
   Pour into berry mixture.
   Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
   Remove from heat and add butter and vanilla. Cool slightly.
   Spoon 2 teaspoons of berry mixture into each shell.
   Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
   Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
   Serve immediately or keep chilled until ready to serve.