cheese cake
0
人做过这道菜
咚咚咚-2
用料
| Cracker | 2 cups |
| butter | 1/2 cup |
| sugar | 2 tablespoons |
| cream cheese | 8 oz |
| sugar | 4/3 cups |
| cornstarch | 2 tablespoons |
| vanilla | 1 tablespoon |
| egg | 3 |
| sour cream | 1 cup |
cheese cake的做法
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In small bowl toss together crackers, butter, and 2 tablespoons sugar. Reserve half mixture for garnish. Press the other half onto the bottom and 2^1/4 inches up sides of 9 inches pan. Chill in freezer while preparing filling
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In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 4/3 cups sugar, cornstarch and vanilla. Beat until combined after each addition. Stir in sour cream.
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Pour into crust. Bake at 325•F about 1 hour or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
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Sprinkle top with reserved crumbs. Refrigerate at least 3 hours. Garnish as desired.
