麻辣米线

酱的材料：五花肉少许（有肥有瘦为宜 水煮到半熟 用筷子能扎透既可 切小丁） 生姜末 豆腐干切丁 花椒 郫县豆瓣 火锅料（要固体的 我用的桥头还不错）                                                                                                                                                                                                                                                                                                                        做法：1.锅里倒油（豆腐干的一半），放花椒  2.油热后倒入生姜末、郫县豆瓣、火锅料                                                                                                                                                                                                                                                                                                                        3.待火锅料融化后加豆腐干丁，五花肉丁，调小火 煎至豆腐干变的有韧 自己尝有嚼劲为宜！                                                                                                                                                                                                                                                                                                                        以上就成了  可以用来吃面 米线 米粉 夹馍 拌米饭等！                                                                                                                                                                                                                                                                                                                        米线做法：1.米线要提前一天冷水泡                                                                                                                                                                                                                                                                                                                          2.提前熬好鸡汤或排骨汤备用