Chocolate Fondant
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人做过这道菜
Fykoala
用料
| Dark chocolate 65% cocoa | 200g |
| butter | 200 |
| flour | 100g |
| eggs | 300g |
| sugar | 200g |
| cream | 100g |
Chocolate Fondant的做法
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Beat the eggs and sugar in a blender
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add the chocolate and melted butter, then add the flour and last, the cream
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Fill the moulds and cook for 10 minutes at 180 ºC (350 ºF), turn out when warm, although you can also turn out when hot.
