Kuli Kuli: Nigerian Peanut Balls
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maggiefir
Kuli Kuli is a Northern Nigerian snack that is made from dry roasted peanuts/groundnuts , ground into a semi-paste, mixed with select spices and deep fried until it hardens.
Kuli kuli is one crunchy snack that brings back lovely childhood memories. If you want an easy crunchy snack to munch on anytime of the day..then Kuli kuli is the snack for you..Enjoy!
Source: http://www.nigerianfoodtv.com/2013/03/kuli-kuli-nigerian-hausa.html
Kuli kuli is one crunchy snack that brings back lovely childhood memories. If you want an easy crunchy snack to munch on anytime of the day..then Kuli kuli is the snack for you..Enjoy!
Source: http://www.nigerianfoodtv.com/2013/03/kuli-kuli-nigerian-hausa.html
用料
Kuli Kuli: Nigerian Peanut Balls的做法
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研磨或捣碎烤花生和生姜，直到成细腻的粉末。可以使用干磨或研钵。研磨时也可以在干磨/搅拌机内加少许油。避免让它完全变成糊状。
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接下来，挤压磨好的花生团，以去除尽可能多的油分（如果你想做出非常松脆的KULI KULI，这一步很重要）。获得最松脆KULI KULI的秘诀就在于从花生团中尽可能多地挤掉油分。
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将花生团塑造成任意的形状。个人比较喜欢圆形。（可以加一点点水来帮助轻松造型）。
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现在，在煎锅或深锅内倒约4厘米深的花生油加热，直至油开始冒烟。还可以往油里加几片葱或丁香，增添一些额外的味道。
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往油里放入塑成型的花生团，煎至金黄色。从油中取出，放至一边冷却。好了，尽情享用吧！
小贴士
如果你的KULI KULI做出来比预想的软一些，把它们放到一个预热好的烤箱，烤至变干变硬即可。
