Popeyes mashed potato
Riuxx
用料
| Yukon gold (or other yellow fleshed potatoes) | 4 pounds |
| garlic cloves | 8 |
| salt | 1 teaspoon |
| unsalted butter | 3 tablespoons |
| extra-virgin olive oil | 2 tablespoons |
| milk or half-and-half | 1 1/4 cups |
Popeyes mashed potato的做法
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cut into 3 inch pieces
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Bring a large pot of water to a boil. Add the potatoes, garlic, and salt and simmer, partially covered, over medium heat for 15 to 20 minutes, or until the potatoes and garlic are fork-tender. Drain the potatoes and garlic and return to the pot over high heat. Cook, tossing the potatoes, for 1 to 2 minutes, or until all the moisture is evaporated. Transfer to a large bowl and mash with a potato masher.
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In a medium saucepan, heat the butter, oil, and milk over medium heat until the butter has melted. Add to the potatoes and whip with a wooden spoon or whisk to a smooth but not soupy consistency. Mash any pieces of garlic until totally pureed. When the liquid is absorbed, season with salt and pepper to taste. Transfer to a serving bowl and serve immediately. To prepare in advance, make up to 4 hours ahead, cover, and keep at room temperature. Reheat gently in the top of a double boiler over medi
