![初级选手的西式糕点的封面](https://i2.chuimg.com/dfae1e0e882011e6b87c0242ac110003_640w_853h.jpg?imageView2/1/w/300/h/140/interlace/1/q/75)
![布朗尼、巧克力蛋糕的封面](https://i2.chuimg.com/761e200cfdb1489fa1891ae076894990_1280w_721h.jpg?imageView2/1/w/300/h/140/interlace/1/q/75)
![Brownies 的封面](https://i2.chuimg.com/bad84f8088a411e6b87c0242ac110003_800w_533h.jpg?imageView2/1/w/300/h/140/interlace/1/q/75)
![brownie的封面](https://i2.chuimg.com/4107fb5a885a11e6a9a10242ac110002_640w_640h.jpg?imageView2/1/w/300/h/140/interlace/1/q/75)
![布朗尼专辑的封面](https://i2.chuimg.com/a284fcea86fa11e6a9a10242ac110002_600w_400h.jpg?imageView2/1/w/300/h/140/interlace/1/q/75)
butter unsalted黄油 | 120g |
30% chocolate巧克力块 | 100g |
cocoa powder可可粉 | 15g |
caster sugar白砂糖 | 100-150g |
plain flour低筋面粉 | 95g |
salt细盐 | 1/4 teaspoon |
large size eggs鸡蛋 | 3 |
icing sugar糖粉 | 1teaspoon |
butter+chocolate+cocoa powder into microwave 400w 2mins until melt,mix neat and smooth.
黄油+巧克力块+可可粉 放在一个容器中,在微波炉里450W 转2分钟直到所有东西融化,然后搅拌均匀。
sugar+flour+salt mix evenly,then mix step1 in evenly. add eggs one by one (mix one add one).
白砂糖+面粉+盐放在干净的盆中搅拌均匀,然后加入第一步中融化的液体一起搅拌均匀。一个接一个的加入鸡蛋,搅匀一个后再加一个。
put mixture into tray,spread evenly,into oven 190C 25mins.
把搅拌好的浆状物倒入模具,摊匀,放入烤箱190度 25分钟。
Take out and dust icing sugar on the top.
取出布朗尼(用牙签测试是否完成,牙签上不会蘸上液体)用筛子筛上糖分,量按个人喜好。