芝士蛋糕
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我爱宝贝808
用料
| 消化饼 digestives biscuits | 150g |
| 牛油 butter | 75g |
| cream cheese | 200g |
| double cream | 600g |
| vanila extract | 1tsp |
| lemon juice | 50ml |
| caster sugar | 25g |
芝士蛋糕的做法
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Put the biscuits in a bag and crush them with a rolling pin until they are crumbs (choose your moment as it can be fantastic therapy!)
Gently melt the butter in a saucepan or microwave, then add in the biscuit crumbs. Mix well then press into the base of a loose-bottomed 17cm cake tin - if you don't have a loose bottomed cake tin then use any round dish lined with grease proof paper. Use a potato masher for a really compact job. Put in the fridge for 30 mins. -
Mix the cheese, sugar, lemon and vanilla together and pour over the top of the biscuit base and chill.
Top with fresh fruits.
