桂花条头糕
Slow Cooker Hot Wings
0
人做过这道菜
Wings are the perfect backyard barbecue food, either to snack on until the ribs are done or to serve with a big crunchy salad as a meal in their own right. In this recipe the wings get nice and tender in the slow cooker, then crisp up in the oven.
用料
| unsalted butter (1 stick) | 8 tablespoons |
| dried oregano | 1 tablespoon |
| onion powder | 1 tablespoon |
| garlic powder | 1 tablespoon |
| soy sauce | 2 tablespoon |
| tomato paste | 2 tablespoon |
| liquid smoke | 1 tablespoon |
| hot sauce (I like Burn Baby Burn—it’s spicy!) | 1 (5-ounce) bottle |
| chicken wings | 3 to 5 pounds |
| sugar | 1 teaspoon |
Slow Cooker Hot Wings的做法
-
In a small saucepan, melt the butter and add it to the slow cooker along with the oregano, onion and garlic powders, soy sauce, tomato paste, and hot sauce. Mix everything together.
-
Put in the wings and completely coat them with the sauce. Turn the slow cooker on high and cook for 4 hours.
-
Twenty minutes before the wings are done, heat your oven to 400 degrees Fahrenheit.
-
When the wings are ready, remove them from the slow cooker with tongs and arrange in a single layer on one or two baking sheets. Place in the oven and bake until the wings are browned and crispy on top, up to 30 minutes.
-
While the wings are baking, drain the juices from the slow cooker into a medium saucepan and add the sugar. Simmer on medium heat until thickened and the flavors come together.
-
Pull the wings out of the oven, transfer to a large bowl, and gently toss with the sauce.
小贴士
Makes 8 servings as an hors d'oeuvre, 4 to 5 as a main dish
