烤鸭香粥 Roast Duck Porridge

把鸭架切成块。如果没有剩余烤鸭肉片，可以从鸭架取下鸭肉备用
Cut the duck cage into pieces. If you do not have extra duck meat, simply replace it with meat that you can remove from the duck bones

把鸭骨和肉去皮，加入一锅热水，大火煮沸
Remove the skin from the bones and duck pieces, add into a boiling pot of water and boil on high heat

把鸭肉片切成细条
Cut the duck pieces into thin strips

用热水稍微烫一下，倒掉去油
Use hot water to rinse the duck strips to remove excess oil

鸭汤煮到奶白色备用
Boil soup until it turns milky white

将鸭汤滤掉骨头备用
Sieve the duck soup and set aside

把米用水洗好后，倒掉水，加入鸭汤
Wash the rice with water, pour away the water and add in the duck soup

把米煮成粥后，加入切好的鸭肉
When the rice gets cooked into porridge, add in duck strips

粥再次沸腾后，加入少许香麻油和白胡椒粉，便能倒入碗内享用
When the porridge boils again, add in one teaspoon of sesame oil and two dashes of white pepper. Serve hot in a bowl