把猪肝切成片
放3勺白醋浸泡10分钟，待把血泡出，把水避出
在刚才的盆里放入料酒2勺，胡椒粉2勺，淀粉3勺
青蒜切成滚刀块
备料完毕，开火，放3两油
猪肝中火过油1分钟
把猪肝捞出，把油倒出（清亮的话可以后做别的用）
蒜呛锅，为了去腥
放猪肝爆炒，老抽1勺，盐1勺，再下青蒜，点1勺醋（去苦），出锅点香油2勺
出锅，好吃！！！
上传你做的[老西改良]青蒜爆炒猪肝
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