普通面粉 all purpose flour | 300克 300g |
泡达粉 baking powder | 1茶勺 1 teaspoon |
干酵母 dry instant yeast | 1茶勺 1 teaspoon |
鸡蛋 eggs | 2个 2 eggs |
温水 warm water | 400毫升 400ml |
花生 raw peanuts | 200克 200g |
白糖 sugar | 150克 150g |
盐 salt | 少许 suitable |
熟芝麻 toasted sesame seed | 少许 suitable |
把300克面粉和150克白糖混在一个大碗里。加入少许盐,一勺泡达粉和一勺干酵母
Add 300g of flour with 150g of sugar into a large bowl. Add a pinch of salt, a teaspoon of baking powder and a teaspoon of instant dry yeast
加入两个鸡蛋,加入400克温水(50度左右),用搅拌机搅拌。放在温度高点的地方,搁置一个半小时。
Add in two eggs and 400g of warm water (about 50 degrees C), mix well and set the bowl in a warm area for an hour and a half
把花生放在平底锅,用小火慢烤十分钟
Roast the raw peanuts on a pan for ten minutes
去皮后,放入搅拌器打成粉状
Remove the skin and place into a grinder to grind into peanut powder
用个平底锅,涂上一层油,小火加热。倒入两大汤勺的面粉糊,然后将锅倾斜铺满整个锅底
With a non-stick pan, coat lightly with oil and heat over a low flame. Add in two large ladles of flour mixture and tip the pan to coat the pan evenly
把锅盖盖上,直到表面开始干透
Cover with a lid until the surface starts to dry up
将花生厚厚的铺在左半边,把一勺白糖和一勺熟芝麻均匀撒在花生粉上
Sprinkle a thick layer of peanut powder on the left side of the pancake. Sprinkle a teaspoon of sugar and toasted sesame seed evenly over the peanut powder
把右边的糕,用铲子翻到左边。将糕切成四块,便能上桌
Flip the right side of the pancake over the left. Cut into four large pieces and serve