莴笋一根削皮洗净，用刨丝器刨成细细长长的丝，放入淡盐水中浸泡10分钟使其出水，倒去多余的水分待用
炸花椒油，去除花椒粒
把莴笋丝控水放入大碗里，将蒜末，小米辣、白糖、胡椒粉、盐巴置于莴笋丝顶中，再倒入热的花椒油炝下
加适量酸醋，拌匀即可
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