桂花条头糕
Magical Coffee
1
人做过这道菜
This recipe was inspired by a drink I love at a local cafe. (Theirs is "magic coffee.") After my first taste, I went home and immediately started tweaking a recipe. They brew the coffee hot, but since it was summer and I am lazy, I wanted to use a cold-brewed coffee base, and I started with a recipe from the Times. There's lots of room for variation depending on what flavors you like--I did a Scandinavian version with white sugar, almond extract, and crushed fennel seeds too.
用料
| coarsely ground coffee | 2/3 cup |
| water | 3 cups |
| cinnamon | 1 teaspoon |
| dark brown sugar | 3 tablespoons |
| milk, half and half, or cream | |
| ice |
Magical Coffee的做法
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Put ingredients in a quart jar and stir.
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Cover and refrigerate overnight.then the coffee base done.
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Pour the coffee base through a sieve or strainer into a bowl, then strain back into jar for easy storage.
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For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add milk/half and half/cream to taste.
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Die of happiness.
