Kashmir Pulao
0
人做过这道菜
Friolero
用料
| Small Yellow Onion | 2 |
| Cocktail Nuts | 1/2 cup |
| Rice | 1 cup |
| Milk | 1/2 cup |
| Masala Powder | 1 tsp |
| Butter (or Ghee) | 1 tbsp |
| Raisin | 1 box |
| Cinnamon Sugar | 1 tsp |
| Salt | to taste |
| Cheese, grated | 1/3 cup |
Kashmir Pulao的做法
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Soak rice (use Basmatic rice if you like) in warm water for 30min.
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Fry nuts and raisin in butter until slightly colored. Drain with paper towel.
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Fry onions with cinnamon sugar. Again, drain with paper towel.
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Mix milk, masala powder, salt and 1 bowl of water in wok. Bring to boil then add well soaked rice. Continue to boil for about 3-4 mins.
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After that, turn down the heat to minimal. Cover and cook for another 10 mins.
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Blend in nuts, raisin and onions.
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Serve with cheese. Enjoy.
