Zucchini Carbonara Penne

Name: Zucchini Carbonara Penne
Ingredients: 1Zucchini; 200gGrated Hard Cheese (better to use Parmesan); 200gPenne Pasta; 2Egg; to tasteSalt; to tasteDried Italian Herbs (or even better, fresh thyme); to tasteBlack Pepper; 3Back Bacon; 1 cloveGarlic; someCoriander (or Parsley)

1 人做过这道菜

Friolero

Classical Carbonara with a twist of zucchini. Serves two.

用料

Zucchini	1
Grated Hard Cheese (better to use Parmesan)	200g
Penne Pasta	200g
Egg	2
Salt	to taste
Dried Italian Herbs (or even better, fresh thyme)	to taste
Black Pepper	to taste
Back Bacon	3
Garlic	1 clove
Coriander (or Parsley)	some

Zucchini Carbonara Penne的做法

Slice Zucchini
Slice bacon
Boil water in a pot. Add a tablespoon of salt when the water boil, and add penne pasta after one minute.
Hot pan. Fries garlic with oil, then discard the garlic. Stir bacon in it until slightly colored.
Turn off the heat. Add in zucchini.
Mix eggs, salt and cheese in a bowl. Add it into the pan, toss with pasta then add the remaining cheese.
Add pepper, dried herbs and minced coriander to taste. Enjoy.