Friolero
Pesto Tagliolini
0
人做过这道菜
Serves 2
用料
| Tagliolini | 4 |
| Pesto Sauce | 2 tbsp |
| Bacon | 3 |
| White Button Mashroom | 100g |
| Olive Oil | 1 tsp |
| Dried Herbs | to taste |
| Sea Salt | to taste |
Pesto Tagliolini的做法
-
Julienne mushroom and bacon
-
In a deep pot, cook mushroom in olive oil over medium heat.
-
When the juice is coming out of mushroom, add in bacon. Season with salt and herbs to taste.
-
Off heat, add in pesto sauce. Blend well.
-
Meanwhile, boil salted water in pot. Add tagliolini when boiled, cook for 2-3 mins.
-
Dried the tagliolini, and blend in the sauce. Optionally, add a little bit of pasta water to thicken the sauce.
-
Serve with cheese if you like. Enjoy!
