Pesto Tagliolini

Julienne mushroom and bacon

In a deep pot, cook mushroom in olive oil over medium heat.

When the juice is coming out of mushroom, add in bacon. Season with salt and herbs to taste.

Off heat, add in pesto sauce. Blend well.

Meanwhile, boil salted water in pot. Add tagliolini when boiled, cook for 2-3 mins.

Dried the tagliolini, and blend in the sauce. Optionally, add a little bit of pasta water to thicken the sauce.

Serve with cheese if you like. Enjoy!