翻糖

Add 3/4 of the powdered sugar to the bowl of the stand mixer. Make sure you SIFT!! 在碗里先加入3/4的糖粉。糖粉需要过筛。

Allow the gelatin to bloom in the water for 5 minutes. 鱼胶粉和水混合放置5分钟。

Slowly heat the gelatin while stirring. As soon as the gelatin is dissolved, the mixture is hot enough. DO NOT BOIL THE GELATIN! 小火加热鱼胶粉一边搅拌至鱼胶粉融化，不要将水煮沸。

Add the corn syrup and the glycerin. Mix together. 加入葡糖糖浆搅匀。

Turn the stand mixer on medium speed fitted with the paddle attachment. Slowly add the gelatin/cornsyrup/glycerin mixture to the powdered sugar. 打蛋器调制中档，将4的混合物加入糖粉碗中。

Once incorporated. Turn the mixer to Medium High and allow it to mix until the mixture looks stringy. (Note: The faster you get the mixtures incorporated into one another and turn it to high to whip will decrease the chance of lumps forming.) 调打蛋器至中高档直至混合物粘稠。

Remove the mixture from the bowl and knead it into the remaining 1/4 of the powdered sugar. You may not use all of the powdered sugar depending on the environmental conditions. 将混合物从碗中拿出，并放入剩下的1/4的糖粉揉成团。

Wrap TIGHTLY with plastic wrap, then a layer of damp paper towels, then another layer of plastic wrap and allow to rest overnight. 用保鲜膜将其裹紧并在外面放上一条湿毛巾，放置一晚。即可使用。不可放入冰箱冷藏。

使用的时候，可在手上沾上少量玉米淀粉进行操作。