Turkish Menemen (Vegan Version)

Heat the pan and pour a little bit olive oil. Then put green pepper in the pan. You can use the spicy one but I used the bell pepper.

When pepper is soft, put sliced tomato into the pan. I didn't have onion that day but you can put if you have. Onion can make all veggies savory.

Crack an egg into the pan when pepper and tomato are soft. Sprinkle a little bit oregano and black pepper to add flavor. Now it's done!