银鳕鱼情 Pan-fired Cod with Slaw
0
人做过这道菜
ChefMiao
您绝对不能错过的深海鳕鱼，鲜嫩多汁，搭配新鲜蔬菜沙拉，简单易学，营养美味，快来试试吧！
This turned out wonderfully. It is simple to cook the cod, and the slaw is a wonderful compliment. Try it out!
This turned out wonderfully. It is simple to cook the cod, and the slaw is a wonderful compliment. Try it out!
用料
| 银鳕鱼 | |
| 鸡蛋 | |
| 调料包 | |
| 蔬菜包 |
银鳕鱼情 Pan-fired Cod with Slaw的做法
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洗净银鳕鱼加少许盐和胡椒粉涂抹两面后，依次裹上淀粉，蛋液和面包糠，备用；
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准备沙拉：将所有果蔬切块，加入蛋黄酱，醋，糖，盐和胡椒粉搅拌均匀后，放冰箱备用；
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中高火热锅，倒入橄榄油烧至5成热，将鱼块放入锅中煎炸，至两面金黄，大约每面煎炸2-4分钟；
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将鱼块放在厨房用纸上吸除多余油脂，依个人口味撒上少许盐和胡椒粉，挤上柠檬汁，配沙拉一起食用。
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