蒂蒂蒂蒂蒂凡尼
Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste
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Created for Vaishali!!
用料
| CHOCO DOUGH | |
| high gluten flour | 250g |
| salt | 3g |
| sugar | 35g |
| yeast | 4g |
| butter | 25g |
| egg | 1 |
| water | 120g-130g (depends on the size of egg) |
| STICKY RICE CAKE | |
| sticky rice | 70g |
| corn powder | 20g |
| milk | 120g |
| sugar | 30g |
| butter (or vegetable oil is fine) | 10g |
| FILLING | red bean paste (better with some whole red bean), raisins, shredded nuts |
Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法
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Blend everything in "CHOCO DOUGH" and make it smooth and silky (to developing phase), keep it in warm place and wait for it to grow twice bigger.
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At the same time, make the "STICKY RICE CAKE", blend everything as described, use Microwave to heat for 3 mins, take it out and blend, then heat it for another 2 mins, blend again, wait for it to cool down.
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Cut the "CHOCO DOUGH" into three pieces, Roll it into a big sheet, spread the fillings and sticky rice cake on it, roll it up to a U-shape.
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pre-heat the oven to 180C degree. Bake for 20 mins.
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Now Enjoy!!
