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芝麻酱枫糖cupcakes
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原文BBC
These vegan cupcakes are deliciously moist, thanks to their secret ingredient: butternut squash.
These vegan cupcakes are deliciously moist, thanks to their secret ingredient: butternut squash.
用料
| For the cupcakes | |
| 南瓜泥 | 300g |
| 荞麦粉（没有就蛋糕粉） | 140g |
| 肉桂粉 | 1tbsp |
| 椰子油，融化 | 4tbsp |
| 枫糖浆 | 4tbsp |
| 香草精 | 2tsp |
| 泡打粉 | 1tsp |
| 苹果酒醋or柠檬汁 | 1tbsp |
| For the topping | |
| 枫糖浆 | 1 1/2tbsp |
| 椰子油 | 140g |
| 白芝麻酱 | 2tbsp |
| 香草精 | 2tsp |
| 干燥玫瑰花片碎or椰蓉or巧克力屑 | 适量 |
