To Record, To Recall, To Re-joy......
Thanks to:
- Peter Reinhart's Whole Grain Breads, The Bread Baker's Apprentice, Artisan Breads Every Day-Fast and Easy Recipes for World-class Breads
- Roger Saul's SPELT
- Jeffrey Hamelman's Bread-A Baker's Book of Techniques and Recipes
- Jeff Herzberg and Zoe Francois's Artisan Bread in Five Minutes a Day-The Discovery That Revolutionizes Home Baking, Health Bread in Five Minutes a Day
- Chad Robertson's Tartine Bread, Tartine Bread No.3: Modern Ancient Classic Whole
- Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen's the Hot Bred Kitchen Cookbook Artisanal Baking from Around the World
- Ken Forkish's Flour Water Salt Yeast
用料
Way To Artisan Bread的做法
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混合好所有材料,让时间来帮你酝酿一个惊喜
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混合好所有材料,让时间来帮你酝酿一个惊喜
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背面照
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切面照