PAPA丫
荷兰水果煎饼
1
人做过这道菜
食谱来自帅气天才的Donal Skehan：http://www.donalskehan.com/recipes/dutch-baby-pancakes/
步骤简单相比美式煎饼更加简单，但美味不减。材料器具一定要有，黄油，能放进烤箱的平底锅。该食谱适合4人食用，制作时间大约25分钟。
步骤简单相比美式煎饼更加简单，但美味不减。材料器具一定要有，黄油，能放进烤箱的平底锅。该食谱适合4人食用，制作时间大约25分钟。
用料
荷兰水果煎饼的做法
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首先预热烤箱250C摄氏度，此时就可以将所有的食材混合搅拌均匀。在平底锅中倒入黄油块，彻底融化
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将面粉糊倒入融化的黄油中，立刻转入烤箱
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立刻放入预热完全的烤箱，烤制15-20分钟
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烤制金黄如图时，就可以去除了
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在中间放入水果，浇上巧克力酱和坚果粉，稍微装饰一下就可以食用了。
小贴士
食谱原文：
1. In a mixing bowl whisk together the milk, flour, baking powder, eggs, vanilla extract and salt until it becomes a smooth batter. Preheat the oven to 220˚C/420°F/Gas Mark 6.
2. Heat a medium high-sided frying pan over a medium heat and add in half the butter. Allow the butter to melt and bubble and while it‘s hot pour half the batter into the centre of the pan.
3. Place the pan on the middle shelf of the oven and bake for 12-15 mins until the pancake has risen and become golden. Repeat this process with the rest of the batter. While the pancake is the oven, melt the dark chocolate and set aside.
4. Remove the pan from the oven and serve the pancake while still hot with a drizzle of dark chocolate, berries, hazelnuts and a generous dusting of icing sugar.
1. In a mixing bowl whisk together the milk, flour, baking powder, eggs, vanilla extract and salt until it becomes a smooth batter. Preheat the oven to 220˚C/420°F/Gas Mark 6.
2. Heat a medium high-sided frying pan over a medium heat and add in half the butter. Allow the butter to melt and bubble and while it‘s hot pour half the batter into the centre of the pan.
3. Place the pan on the middle shelf of the oven and bake for 12-15 mins until the pancake has risen and become golden. Repeat this process with the rest of the batter. While the pancake is the oven, melt the dark chocolate and set aside.
4. Remove the pan from the oven and serve the pancake while still hot with a drizzle of dark chocolate, berries, hazelnuts and a generous dusting of icing sugar.
