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蝴蝶酥 Puff Pastry Butterfly Cookie
8.5
综合评分
579
人做过这道菜
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外酥里嫩的蝴蝶酥人见人爱，它不是特别甜但特别好吃，再裹上巧克力和砂糖简直让你爱吃的停不下来。为家人或朋友做一次吧，你会惊喜的发现原来如此简单。
Light, crunchy on the outside and soft in the middle these puff pastry butterfly cookies are a real treat. They’re not to sweet, infact, they taste just right, with a coating of chocolate and a sprinkle of sugar they are irresistable. Make them for your family, you will be suprised how easy they are.
外酥里嫩的蝴蝶酥人见人爱，它不是特别甜但特别好吃，再裹上巧克力和砂糖简直让你爱吃的停不下来。为家人或朋友做一次吧，你会惊喜的发现原来如此简单。
Light, crunchy on the outside and soft in the middle these puff pastry butterfly cookies are a real treat. They’re not to sweet, infact, they taste just right, with a coating of chocolate and a sprinkle of sugar they are irresistable. Make them for your family, you will be suprised how easy they are.
用料
蝴蝶酥 Puff Pastry Butterfly Cookie的做法
小贴士
1.擀酥皮的时候手上的动作一定要快，才能避免黄油溶化，这样做出来的蝴蝶酥皮才会烤出来很多层。
2.蝴蝶酥是外酥内软的，烘焙时火候和温度一定要掌握好，这点大家需要跟自己的烤箱不断磨合才行。
2.蝴蝶酥是外酥内软的，烘焙时火候和温度一定要掌握好，这点大家需要跟自己的烤箱不断磨合才行。
