2 teaspoons dried sage | |
2 teaspoons salt | |
1 teaspoon ground black pepper | |
1/4 teaspoon dried marjoram | |
1 tablespoon brown sugar | |
1/8 teaspoon crushed red pepper flakes | |
1 pinch ground cloves | |
2 pounds ground pork |
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.