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岩烧乳酪 Lava Cheese Slice
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岩烧乳酪是一款非常流行的街头小吃，它质地柔软、奶香四溢而且制作方法非常简单，无论大人还是孩子都无法阻挡它的诱惑，这个食谱将教给你如何制作，试试吧你一定不会失望的。
This recipe has become very popular in China as a street food and that’s because of its creamy soft texture and irresistible sweet cheesy flavor. It’s a very simple treat to prepare and a recipe that is sure to delight not only the younger Chinese who can’t get enough, but also the not so young who enjoy the lovely things in life. It’s all about the flavor, so give it a try, you won’t be disappointed,
岩烧乳酪是一款非常流行的街头小吃，它质地柔软、奶香四溢而且制作方法非常简单，无论大人还是孩子都无法阻挡它的诱惑，这个食谱将教给你如何制作，试试吧你一定不会失望的。
This recipe has become very popular in China as a street food and that’s because of its creamy soft texture and irresistible sweet cheesy flavor. It’s a very simple treat to prepare and a recipe that is sure to delight not only the younger Chinese who can’t get enough, but also the not so young who enjoy the lovely things in life. It’s all about the flavor, so give it a try, you won’t be disappointed,
用料
岩烧乳酪 Lava Cheese Slice的做法
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准备食材
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烤箱预热到210度上火，烤盘铺好锡纸准备好。
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将芝士片、牛奶和糖隔水加热直到芝士片全部融化
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加入淡奶油和黄油搅拌均匀直到黄油彻底融化。
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将面包片放在烤盘上，趁热将乳酸浆浇在吐司上。
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撒上杏仁片，送到烤箱上火210度烤7-8分钟直到表面金黄。
小贴士
1. 吐司烘烤半程时转一下角度上色会更均匀。
2. 喜欢酥脆口感的朋友乳酪浆不需要涂抹在吐司边上。
2. 喜欢酥脆口感的朋友乳酪浆不需要涂抹在吐司边上。
