Braised Lamb Shanks

Name: Braised Lamb Shanks
Ingredients: 2 large lamb shanks or 4 small ones; 1 onion & 2carrots & 2celery, roughly chopped; 2 cloves garlic, whole; or 1 can tomatoes2 tbsp tomato paste; 2 tsp worcestershire sauce; 1 cup red wine; 1 cup lamb or vegetable stock; rosemary

1 人做过这道菜

浅雨沐尘

用料

2 large lamb shanks or 4 small ones
1 onion & 2carrots & 2celery, roughly chopped
2 cloves garlic, whole
2 tbsp tomato paste	or 1 can tomatoes
2 tsp worcestershire sauce
1 cup red wine
1 cup lamb or vegetable stock
rosemary

Braised Lamb Shanks的做法

Season the lamb
In a large casserole: oil
Sear the lamb—remove
Add onion carrots celery garlic :5-10 mins. Flour
*Add 2 tbsp tomato puree
*Pour in 1 glass red wine : reduced.                               Pour in 1 cup stock
(1tsp honey).                                                             Add rosemary
Return the lamb
Boil & simmer for 2 hours
Thicken the sauce.
or oven: 170c--2 hours
( turn half way)
1 hour lid on-turn- 1 hours lid off