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汤米叔叔
甜甜甜崽
妞妈070720
一字
照烧鸡腿 Teriyaki Chicken
8.2
综合评分
767
人做过这道菜
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照烧鸡腿是大家熟知的也是一种最美味的烹饪鸡肉的方式。浓郁咸香的酱汁包裹着多汁滑嫩的鸡腿肉再搭配上一碗热腾腾的米饭，真正的美味就是这里…….让你欲罢不能。快快把它也加到你的食谱中吧，相信你的家人也一定会喜欢的！
This recipe is one of the most famous Japanese dishes and definitely one of the most delicious ways to cook a chicken meal. A rich, sticky, salty but sweet flavor coating the moist and juicy chicken thighs then combined with steaming hot rice, Mmm… this taste is irresistible and a food that will be enjoyed by the whole family. This is a must for your menu, so take it to your kitchen and get cooking.
照烧鸡腿是大家熟知的也是一种最美味的烹饪鸡肉的方式。浓郁咸香的酱汁包裹着多汁滑嫩的鸡腿肉再搭配上一碗热腾腾的米饭，真正的美味就是这里…….让你欲罢不能。快快把它也加到你的食谱中吧，相信你的家人也一定会喜欢的！
This recipe is one of the most famous Japanese dishes and definitely one of the most delicious ways to cook a chicken meal. A rich, sticky, salty but sweet flavor coating the moist and juicy chicken thighs then combined with steaming hot rice, Mmm… this taste is irresistible and a food that will be enjoyed by the whole family. This is a must for your menu, so take it to your kitchen and get cooking.
用料
照烧鸡腿 Teriyaki Chicken的做法
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准备食材
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将大鸡腿去骨留皮，切成大块备用。
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将生抽酱油、味淋、白胡椒、蜂蜜、辣椒酱、姜蓉、蒜蓉和一些水倒入一个碗中搅拌均匀备用。
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准备一个深一点的煎锅倒入植物油加热，将鸡腿肉鸡皮面向下小火煎成金黄色后翻面再煎1-2分钟。
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将酱汁倒入锅内用小火闷煮3-4分钟。
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半程时翻面直到酱汁变的浓稠可以包裹到鸡肉上就可以关火装盘了。
小贴士
1. 这道菜烹饪过程中尽量使用中小火，这样食物不容易烧焦。
2. 如果喜欢辣味大家也可以加入辣椒酱。
2. 如果喜欢辣味大家也可以加入辣椒酱。
