miniina
Tartine #4 Heirloom cherry tomatoes, balsamic pickled red onion, basil
0
人做过这道菜
用料
| 樱桃番茄（圣女果），彩色最好 | |
| balsamic pickled red onion，黑醋泡的洋葱 | |
| capers意大利酸豆 | |
| 新鲜罗勒叶 | |
| 欧包/法棍 |
Tartine #4 Heirloom cherry tomatoes, balsamic pickled red onion, basil的做法
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Heirloom 是多种颜色的圣女果，味道偏甜，可用普通圣女果代替
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黑醋泡洋葱有罐装的，自己做也可以，方子如下
*Balsamic pickled red onion recipe (makes one jar)
Ingredients:
4 small red onions, halved and thinly sliced
100ml balsamic vinegar
150ml white wine vinegar
100ml water
2 tbsp sugar
1 tsp salt
1. Combine white wine vinegar, sugar, salt and water in a pan and bring to the boil. Turn down the eat and simmer for three minutes.
2. Add the red onion. Simmer red onion for 6-7 minutes until just tender. Remove the red onion with a slotted spoon to a separate container and continue to cook the vinegar for a few minutes.
3. Remove vinegar from the heat and stir in balsamic vinegar. Pour over red onions and leave for at least 15 mins before using. -
Capers买罐装的，用途很多，只要有鱼的料理一般都放几粒
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面包烤脆
