peanut butter muffins (

Name: peanut butter muffins (
Ingredients: 1/2 Capple sauce (unsweetened); 1/2 Calmond butter ( I use peanut butter+ chia seed); 2 tbsphoney; 1 tspvanilla extract; 2 tbspbrown sugar; 1large egg; pinchsalt; 1/2 tspbaking soda; 1/2 tspbaking powder; 1/3 C + 1 tbspoat flour; 1/3 Crolled oats; 1/2 Cchopped apple; 1 tsplemon juice; 1/2 tspcinnamon (more if desired); 3-4 tbspchopped pecans, optional

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ど盘丝大仙っ

best muffin recipe i have tried so far! Gluten free~

用料

apple sauce (unsweetened)	1/2 C
almond butter ( I use peanut butter+ chia seed)	1/2 C
honey	2 tbsp
vanilla extract	1 tsp
brown sugar	2 tbsp
large egg	1
salt	pinch
baking soda	1/2 tsp
baking powder	1/2 tsp
oat flour	1/3 C + 1 tbsp
rolled oats	1/3 C
chopped apple	1/2 C
lemon juice	1 tsp
cinnamon (more if desired)	1/2 tsp
chopped pecans, optional	3-4 tbsp

peanut butter muffins (的做法

Preheat the oven to 350 degrees F. Spray 8-9 cavities with nonstick spray and fill the other ones halfway up with water (ensures even baking).
Do not use muffin liners.
Beat together the applesauce, almond butter, honey, vanilla extract, and brown sugar in a large bowl. Beat in the egg.
Beat in the salt, baking soda, baking powder, and oat flour.
Beat just until combined.
Stir in the old-fashioned oats.
Remove the peel and core of an apple and finely chop the apple into small pieces. Mix with the lemon juice and then add the apples to the mixture along with 2 tablespoons of chopped pecans.
Bake at 350 degrees for 16-18 minutes.