Banana Oatmeal Chocolate Chip Muffin - 无油健康香蕉燕麦巧克力马芬

Name: Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬
Ingredients: 2 1/2 cupOld fashioned oats 非即食燕麦; 1 cupPlain Greek Yoghurt 原味希腊酸奶; 2Eggs 鸡蛋; 1/2 cupSugar 糖; 1 1/2 tspBaking powder 泡打粉; 1/2 tspBaking soda 小苏打; 2Ripe banana 香蕉; 1/2 cup (optional)Chocolate chips

Banana Oatmeal Chocolate Chip Muffin - 无油健康香蕉燕麦巧克力马芬的做法

1 人做过这道菜

木子大姐

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http://dinnersdishesanddesserts.com/banana-oatmeal-chocolate-chip-muffins-gluten-free/

用料

Old fashioned oats 非即食燕麦	2 1/2 cup
Plain Greek Yoghurt 原味希腊酸奶	1 cup
Eggs 鸡蛋	2
Sugar 糖	1/2 cup
Baking powder 泡打粉	1 1/2 tsp
Baking soda 小苏打	1/2 tsp
Ripe banana 香蕉	2
Chocolate chips	1/2 cup (optional)

Banana Oatmeal Chocolate Chip Muffin - 无油健康香蕉燕麦巧克力马芬的做法

Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with nonstick spray (the batter tends to stick to liners when there is not oil in them).
烤箱预热400华氏度，马芬杯喷不沾喷雾
Add oats, yogurt, eggs, sugar, baking powder, baking soda, and bananas to a blender. Mix until smooth.
除了巧克力剩下的材料混匀，香蕉搅烂
If you are using chocolate chips, pour batter into a bowl. Fold in chocolate chips.
喜欢巧克力豆的最后加，混一下就好
Fill muffin cups about 2/3 of the way full. Bake for 15-20 minutes, until a tester comes out clean.
倒入马芬杯，2/3满，烤15-20分钟直到插入牙签取出不粘
Remove to a wire rack to cool completely.
取出马芬杯放到冷却架放凉