张森森xzfoodie
烤蓝莓法式吐司（隔夜）
8.3
综合评分
9
人做过这道菜
And the only way to do great work is to love
What you do. If you haven't found it yet,
Keep looking, Don't settle.
As with all matters of the heart,
You will know when you find it.
Steve Jobs
Recipe: http://www.thesugarhit.com/2015/07/baked-blueberry-french-toast.html
What you do. If you haven't found it yet,
Keep looking, Don't settle.
As with all matters of the heart,
You will know when you find it.
Steve Jobs
Recipe: http://www.thesugarhit.com/2015/07/baked-blueberry-french-toast.html
用料
烤蓝莓法式吐司（隔夜）的做法
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在大盆里，加入鸡蛋，牛奶，香草精和白砂糖。
用打蛋器搅拌均匀。
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将法式软包切厚片，放置在合适的烤盘中，倒入1中准备好的蛋奶液。撒上蓝莓，盖上保鲜膜，在冰箱放过夜。
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过夜后，烤箱预热180度，烤35分钟左右，直到变金黄色，没有液体流动。
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可以撒糖粉！
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➕枫糖浆！
