蜂蜜烤白菜‘牛排’ Honey Roasted Cabbage Steaks
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人做过这道菜
香格里拉农场
在北京秋季就是白菜季－ 但是吃白菜不一定是一个难受难吃的一件事：本周， 我们找到了一个食谱让白菜十分丰盛， 蜂蜜烤白菜， 用我们的蜂蜜与香醋酱。 试一试本周的秋季食谱系列， 及别忘记买我们的蜂蜜在我们的微店, 享受！
In Beijing, fall means the onslaught of a 4-month long winter cabbage season. But eating seasonally doesn't have to be a chore: this week, we've found a way to make cabbage actually sumptuous, golden roasted with a honey vinegar glaze. Try out this recipe here and don't forget to pick up our wildflower honey for it in our Wechat store! Enjoy!
In Beijing, fall means the onslaught of a 4-month long winter cabbage season. But eating seasonally doesn't have to be a chore: this week, we've found a way to make cabbage actually sumptuous, golden roasted with a honey vinegar glaze. Try out this recipe here and don't forget to pick up our wildflower honey for it in our Wechat store! Enjoy!
用料
| 白菜 - Savoy Cabbage, cut into rounds | 1/2 |
| 橄榄油 olive oil | 3 汤匙 tablespoons |
| 海盐 coarse salt | ¾ 茶匙 teaspoon |
| 胡椒粉 ground white pepper | ½ 茶匙 teaspoon |
| 香醋 balsamic vinegar | 2 汤匙 tablespoons |
| 香格里拉农场高原野花生花蜜 Shangrila Farms wildflower honey | 2 茶匙 teaspoons |
| 新鲜百里香 fresh thyme | 1 小枝 sprig |
蜂蜜烤白菜‘牛排’ Honey Roasted Cabbage Steaks的做法
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预热烤箱到400°F (200°C). 用一汤匙的橄榄油刷在烤盘上.
Preheat your oven to 400°F (200°C). Brush a baking sheet with 1 tablespoon extra-virgin olive oil. -
在一个大碗里混合橄榄油，香醋，与蜂蜜
In a bowl, combine olive oil, balsamic vinegar and honey. -
白菜片刷上一层蜂蜜香醋汁，在上面放海盐，胡椒粉，与百里香
Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme -
烤 25分钟到30分钟至白菜片嫩边是金色的 。
Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.
