1/4 cup butter | |
salt and pepper to taste | |
fennel bulbs, trimmed and quartered | 5 |
container vegetable broth | 1 (32 fluid ounce) |
Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. 加入融化的黄油在一个大煎锅,用中火加热。添加切好的茴香;煮,搅拌至金黄色,大约10分钟。
Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper. 倒入高汤,煮直到茴香是变软,大约15分钟。将汤盛到碗里,用盐和胡椒调味。
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