Healthy Chocolate Chip Brownie Cake 【健康巧克力布朗尼蛋糕】！！
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This cake contains only healthy, wholesome ingredients. It is gluten-free, high in protein, contains no refined sugar, egg free, and can easily be made vegan.
8 servings (97 calories - 5F/ 10 c/ 4.5 P per serving without toppings
p.s. Recipe by Sarahlynnfit
8 servings (97 calories - 5F/ 10 c/ 4.5 P per serving without toppings
p.s. Recipe by Sarahlynnfit
用料
| Chocolate Chip Cake Layer | |
| Oat flour | 1/4 cup/ 28g |
| Protein powder in flavor of choice | 1 scoop/ 28g |
| Baking soda | 1/2 teaspoon |
| Salt | 1/8 teaspoon |
| Coconut sugar | 1 tablespoon/ 12g |
| Apple sauce | 1/4 cup/ 60g |
| Coconut oil, melted | 1 tablespoon/ 14g |
| Chocolate chips | 1 tablespoon |
| Brownie Layer | |
| Oat flour | 3 tablespoons/ 21g |
| Cocoa powder | 2 tablespoons/ 10g |
| Baking soda | 1/4 teaspoon |
| Salt | a pinch |
| Coconut sugar | 2 tablespoons/ 24g |
| Apple sauce | 3 tablespoons/ 45g |
| Coconut oil, melted | 1 tablespoon/ 14g |
| Chocolate chips | 1 teaspoon |
Healthy Chocolate Chip Brownie Cake 【健康巧克力布朗尼蛋糕】！！的做法
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Preheat oven to 325 F.
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In two small bowls, combine ingredients for each layer separately.
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Grease an 8"x 4" loaf pan. Spread the chocolate chip cake layer evenly in the bottom of the pan.
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Next, spread the brownie batter evenly on top. Top with additional chocolate chips if desired.
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Bake for about 20 minutes or until slightly firm in the center. I recommend checking on it after 15 minutes to make sure it is not getting overdone, as all ovens cook differently. Allow to cool before slicing into 8 squares.
