Basil, fresh | 2 tbsp |
Blueberries, frozen wild | 1/2 cup |
Bread | 2 slices |
Goat cheese | 2 oz |
Preheat panini press or skillet to medium heat.
Spread both slices of bread evenly with goat cheese.
Top one slice with thawed and drained blueberries.
Sprinkle with basil, and top with remaining bread.
Spray skillet or press with cooking spray, and add sandwich.
Cook for 1-2 minutes. If using skillet, flip sandwich and cook an additional 1-2 minutes.
Remove from heat and serve.